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Edwards Thick Unsmoked Dry Cured Bacon 240g For Cheap
$3.89
- Description
- Size Guide
Description
Description
Edwards Thick Unsmoked Dry Cured Bacon 240g
The Welsh Butcher, Great taste 2021, Traditionally Cured Using British Pork Loin
Product information
The Welsh Butcher, Great taste 2021, Traditionally Cured Using British Pork Loin
Country of Origin
Wales
Suitable for freezing
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Instructions
Cooking Instructions – General. For best results cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
After cooking – Ensure the product is piping hot.; Grill – From Chilled. Place under a preheated medium-hot grill for 6-8 mins, turning regularly.; Shallow Fry – From Chilled. Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly.
After cooking – Ensure the product is piping hot.; Grill – From Chilled. Place under a preheated medium-hot grill for 6-8 mins, turning regularly.; Shallow Fry – From Chilled. Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly.
Package Type
Sleeve
Other Information
Storage:
Keep refrigerated below 4C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day.
Once defrosted do not re-freeze.
Keep refrigerated below 4C, once open use within 2 days and do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use the same day.
Once defrosted do not re-freeze.
Usage:
3 Servings
Additional Information:
Red Tractor – Certified Bacon
Brand
Edwards
Here in Wales, we value the simple pleasures in life; fresh air, good company and food that makes your heart sing…
That’s why we work hard to bring you the best, time after time
We first put our aprons on back in 1983 when farmer’s son Ieuan Edwards decided to become a Master Butcher
Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights
Fast forward to today and we’re proud to say Edwards is a firm family favourite on tables throughout Wales and beyond Mwynhewch enjoy
That’s why we work hard to bring you the best, time after time
We first put our aprons on back in 1983 when farmer’s son Ieuan Edwards decided to become a Master Butcher
Training complete and inspired by a passion for great tasting food he filled his shop in Conwy with only the best award-winning delights
Fast forward to today and we’re proud to say Edwards is a firm family favourite on tables throughout Wales and beyond Mwynhewch enjoy
Fighting Food Waste
We take our responsibility to help tackle food waste seriously. That’s why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
We take our responsibility to help tackle food waste seriously. That’s why we donate any surplus Edwards products to local charities and community initiatives who help provide food to those who need it most.
Manufacturer
Produced by:
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
Return To Address
WeAreEdwards.co.uk
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
The Traditional Welsh Sausage Company Ltd,
Morfa Conwy Business Park,
Ffordd Sam Pari,
Conwy,
LL32 8HH.
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx 53g) | % of an adults Reference Daily Intake | Ref Intake adult* |
|---|---|---|---|---|
| Energy (kJ) | 1112 | 585 | 7% | 8400 |
| Energy (kcals) | 266 | 140 | 7% | 2000 |
| Fat (g) | 15 | 8 | 11% | 70 |
| of which saturates (g) | 5.5 | 2.9 | 14% | 20 |
| Carbohydrate (g) | <0.5 | <0.5 | ||
| of which sugars (g) | <0.5 | <0.5 | <1% | 90 |
| Fibre (g) | <0.5 | <0.5 | ||
| Protein (g) | 33 | 17 | ||
| Salt (g) | 2.9 | 1.5 | 25% | 6 |
| This pack contains 3 portions | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx 53g) | % of an adults Reference Daily Intake | Ref Intake adult* |
|---|---|---|---|---|
| Energy (kJ) | 1112 | 585 | 7% | 8400 |
| Energy (kcals) | 266 | 140 | 7% | 2000 |
| Fat (g) | 15 | 8 | 11% | 70 |
| of which saturates (g) | 5.5 | 2.9 | 14% | 20 |
| Carbohydrate (g) | <0.5 | <0.5 | ||
| of which sugars (g) | <0.5 | <0.5 | <1% | 90 |
| Fibre (g) | <0.5 | <0.5 | ||
| Protein (g) | 33 | 17 | ||
| Salt (g) | 2.9 | 1.5 | 25% | 6 |
| This pack contains 3 portions | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
